10 Disturbing Fast Food Facts That Will Change Your Diet Today

Reading this article might make you start hating your favorite fast food chain.

Everybody knows that fast foods are harmful substitutes for proper food and cause more problems than solutions. However, nobody knew it was this disgusting. All these facts are 100% true and will keep you away from visiting your favorite burger giant.

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This is one of the most favorite of our milkshakes. It is a mixture of almost 50 chemicals! It has ethyl acetate and phenyl alcohol, along with added solvents to imitate the flavors of actual fruits.

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Famous fast food restaurants claim to sell pure chicken. In reality, it is a pink paste which is transformed through chemical processes and it is full of bacteria.

Fast food chains wash it with ammonia, re-flavor with chemicals and then dye it. Think twice before ordering nuggets next time.

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The average person visiting fast food giants eats about 12 pubic hair in a year.

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The FDA has approved peanut butter that contains less than 30 insect fragments including rodent hair. It is likely that the peanut butter you’re buying might actually be insect butter.

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In order to lend shine to wood and furniture, chemical called shellac is used. Surprisingly, it is also used to shine the jelly beans we are all so fond of.

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Use of bacteriophages have been approved by the FDA to be used on processed foods such as hot dogs and lunch meat.

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A 300ml can of coke contains almost 10 tablespoons of sugar. It is much more than the body requires per day. We would normally vomit when consuming such high amounts of sugar but the presence of phosphoric acid in coke prevents it.

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The healthiest option available at fast food giants is salad. But that too is full of antifreeze chemicals such as propylene glycerol which is known to cause irritation in the eyes.

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The chicken available at fast food giants often contain beef additives. They enhance the flavor and change nutritional statistics to get approval from FDA.

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All processed cheese products contain huge amounts of chemicals and flavors. They are actually 49% cheese with the rest being a mixture of chemicals.