Pastry Chef belonging from Monza, Italy plays around with delicious looking world through desserts and with little figures. The Chef finds it very important that the dessert should taste as awesome as it looks.
Cake tops, Ferris wheels and mining sites – all sorts of things taking form in art. We learn today that patience is a form of creativity. The attention to details is so breath-taking it awe-inspires. He has more than thirty-five thousand followers, a number that is still growing.